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Australian Ginger Biscotti in Semi-Sweet Chocolate - 32 Pieces
Availability: In Stock
Retail: $48.00 Price: $48.00
Australian Ginger Biscotti Dipped in Semi-Sweet Chocolate
- Australian Ginger - the finest in the world
- Bulk butter biscotti - 32 pieces
- Serve Australian Ginger Biscotti at your next group function
- Corrugated tray for "crumble free" shipping
- Net Weight Approximately 64 oz
Australian Ginger known to be the highest quality ginger in the world - at Dilettante we have combined with premium cookie ingredient and Dilettante gourmet chocolate with Dilettante's special butter biscotti. Butter biscotti is a cookie that has been taken to the next level in flavor, texture, and appearance. Dilettante's gourmet Italian biscotti cookie contains no trans fat, uses the finest ingredients on the market, and is generously dipped dark chocolate for a better gourmet cookie experience.
Simply Italian, simply delicious twice-baked cookies are baked using quality ingredients - real butter, real eggs, real chocolate, real Australian ginger. Rich in flavor, light and crunchy in texture and delicately sweet making Dilettante's Australian Ginger Biscotti dipped in Semi-Sweet Chocolate one of the best gourmet specialty biscotti cookies available.
In addition to delectable chocolates, Dana Davenport, Master Dilettante Confectioner, has also been making some of Seattle's most decadent and exquisite pastries for 30 years. The journey of pastry from us to you begins with our prized recipe for Dilettante All-Butter Biscotti. Your morning cup of coffee and our biscotti are just waiting to meet! Our variation on the classic Italian biscotti includes butter in ample proportions to make a cookie that is exceptionally tender, never dry and has more flavor than sweetness.
Every next one would be tastier than the first one. This is racy biscotti so you'll really enjoy even 1 piece.
These biscotti are the BEST!!! I don't get to have them often enough.
This is the best tasting biscotti that I have ever tasted. Of course I happen to love ginger and dark chocolate. I go out of my way to the Kent station Dilettane cafe for one of these and a mint tea.
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