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Bittersweet Chocolate Couverture - 63% Cacao Mass - Dilettante - 12oz
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Bittersweet Chocolate Couverture – 12oz
- Our Darkest Baking Chocolate - 63% Cacao Mass
- Perfect for Making Chocolate Dipped Strawberries
- Premium Chocolate for Confections and Baking
- Total Net Wt 12oz
Now you can make high quality chocolates and baked goods, Dilettante-style with our premium Chocolate Couverture. The bittersweet variety is our richest at 63% cacao mass, giving off a smooth, natural cacao flavor. This chocolate couverture has a rich cacao taste that is great paired with ultra-sweet foods such as fruit, sponge cake, and marshmallows – making it a great choice for chocolate fondue. The discerning pastry chef in you will also love it drizzled on baked goods.
Chocolate Couverture is a high quality baking chocolate free of vegetable oil and hydrogenated fats. Dilettante’s Chocolate Couverture is made with pure cocoa butter and natural sugar to ensure a superior product great for dipping, coating, molding and garnishing. We stand behind our premium Chocolate Couverture because it is the very same chocolate we use in creating our fine chocolate confections.
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