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White Chocolate Baking Chocolate Couverture from Dilettante

White Chocolate Couverture - 32% Cacao Mass - Dilettante - 12oz

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    • White Chocolate Couverture – 12oz

    • Creamy Baking Chocolate - 32% Cacao Mass
    • A Gourmet Alternative to Traditional Candy Melts
    • Premium Chocolate for Confections and Baking
    • Total Net Wt 12oz

    Authentic white chocolate is made with pure cocoa butter, real sugar and milk, never with vegetable oil. That’s why Dilettante’s premium White Chocolate Couverture is the real deal. We use only the highest quality ingredients to create our rich white baking chocolate. Its smooth texture, along with a sweet and subtle flavor make our culinary white chocolate a perfect match for our culinary milk chocolate variety. Use both types to mix and match your molded candies and dipped treats.

    Chocolate Couverture is a high quality baking chocolate free of vegetable oil and hydrogenated fats. Dilettante’s Chocolate Couverture is made with pure cocoa butter and natural sugar to ensure a superior product great for dipping, coating, molding and garnishing. We stand behind our premium Chocolate Couverture because it is the very same chocolate we use in creating our fine chocolate confections.

    Nutrition Facts

    Serving Size: 40 grams
    Servings Per Container: 8.5
    Amount Per Serving
    Calories 220 Calories from Fat 110
      % Daily Value*
    Total Fat 13g 20%
    Saturated Fat 8g 40%
    Trans Fat 0g  
    Cholesterol 5mg 2%
    Sodium 40mg 2%
    Total Carbohydrate 24g 8%
    Dietary Fiber 0g 0%
    Sugars 24g  
    Protein 2g  
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
      Calories 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g

    Ingredients: Sugar, Cocoa Butter, Milk, Soy Lecithin (an emulsifier), and Pure Vanilla.
    Allergy Statement: Manufactured in a plant that handles eggs, milk, peanuts, soy, sulfites, tree nuts, wheat.
    Product Reviews
    Overall Customer Rating:
    Customer Reviews: 1
    White Chocolate Couverture
    seattle wa
    Review Date:

    The taste: creamy chocolate and a little bit of bittersweet .... which what I wanted. So, add WCC to your coffee or any brand of coffee: ground or instant. A tbps for every cup you drink, no sugar added (unless you are into sugar). I also add a tbps of powdered cream (optional).

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