Dilettante Carameled Cream Sauce - 9lb jar

Carameled Cream is a pourable variation of the Davenport family French Caramel formula. It is formulated for making premium Caffè Caramello (Caffè Latte with Carameled Cream) and caramel-flavored Caffè Mochas, Caramel Milk, Ice Cream Topping, and elegant caramel Milk Shakes.

Carameled Cream balances the bittersweetness of high cooked caramels with the smooth flavor notes of cream and butter.

Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.