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Mint Dropz in Chocolate - Dilettante 2oz - 12 Pack
Availability: In Stock
Retail: $41.00 Price: $39.00 You Save: $2.00 (4.9%)
Chocolate Covered Mint Dropz
- Enjoy gourmet chocolate pearls infused with real mint flavoring
- Mint drops are double coated with two types of chocolate
- Display Caddy contains 12 Packs of 2 ounce gift boxes
- Net Weight 24 oz
For a refreshing melt in your mouth mint sensation - enjoy Dilettante Mint Chocolate Covered Mint Dropz. A thick chocolate minty center is enrobed in rich soft gourmet chocolate mint flavored coating. At Dilettante, we use premium gourmet chocolate flavored with real mint and coat the mint chocolate with a lovely mint green colored white chocolate coating that is flavored with mint again using the dragee (pronounced draw-jay) method of candy coating.
Dragee pans, which are special revolving kettles are used to coat Mint Dropz. The revolving pans coat the gourmet mint chocolates perfectly and evenly resulting in a lovely chocolate mint confection that resembles a pearl of chocolate. Dragees are a treat for the eye and for the taste buds alike.
Dilettante Mint Dropz candies are now available in resealable 2 ounce mini gift boxes. Ready to give party favors! Buy a pack of these mini-gift boxes filled with Mint Dropz mint chocolate candies. Mini-boxes are perfect for gift bags, gift baskets, grab bags or for your own mint chocolate craving. Any time you need a an extraordinary break from the ordinary snack, enjoy yummy chocolate covered Mint Dropz from Dilettante.
Dragees are chocolate covered candy made in special revolving kettles. The term dragee is French in origins and describes the method in which we coat our dried fruits, nuts, and espresso beans. Dilettante chocolate covered dragee candies use fruits and nuts. Chocolate covered fruits and nuts are chocolate covered candy free from compound coating and only use the highest quality chocolate. These dragees are the chocolate connoisseur's ultimate snack.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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