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Mint Dropz in Chocolate - Dilettante - 8 oz
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Retail: $7.00 Price: $7.00
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Chocolate Covered Mint Dropz Dragees
- Gourmet chocolate pearls of real mint-chocolate
- Double coated in two types of chocolate
- Beautifully packaged
- Net Weight 8 oz
For a refreshing melt in your mouth mint sensation - enjoy Dilettante Mint Chocolate covered Mint Dropz. A thick chocolate mint center is enrobed in rich soft gourmet chocolate mint flavored coating. At Dilettante, we use premium gourmet chocolate flavored with real mint and coat the mint chocolate with a lovely mint green colored white chocolate coating that is flavored with mint again using the dragee (pronounced draw-jay) method of candy coating.
Dragee pans are special revolving kettles used to coat our Mint Dropz in Dilettante gourmet chocolate blends. The revolving pans coat the gourmet mint chocolates perfectly and evenly resulting in a lovely chocolate mint confection that resembles a pearl of chocolate. Dragees are a treat for the eye and for the taste buds alike.
Dilettante Mint Dropz candies are now available in resealable 8 ounce gift boxes. This is a ready to give gift - no wrapping required! Gift boxes filled with Mint Dropz mint chocolate candies are perfect for gift bags, gift baskets or party favors or as a special treat. Any time you need an extraordinary break from the ordinary snack, enjoy soothing chocolate covered Mint Dropz from Dilettante.
Dragees are chocolate covered candy made in special revolving kettles. The term dragee is French in origins and describes the method in which we coat our dried fruits, nuts, and espresso beans. Dilettante chocolate covered dragee candies use fruits and nuts. Chocolate covered fruits and nuts are chocolate covered candy free from compound coating and only use the highest quality chocolate. These dragees are the chocolate connoisseur's ultimate snack.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
These are the best tasting mint chocolates anywhere! They are creamy and smooth, and melt in your mouth. Just the right balance of chocolate and mint!
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