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Naturals Roasted Soy Beans in Chocolate - Dilettante 2oz - 12 Pack
Availability: In Stock
Retail: $41.00 Price: $39.00 You Save: $2.00 (4.9%)
Natural Chocolate Covered Roasted Soybeans
- Gourmet chocolate roasted soy snacks
- Contains whole roasted soy nutsDouble coated in natural chocolate
- All natural Ingredients
- No preservatives
- 12 Packs of 2 ounce take-with-you boxes
- Net Weight 24 oz
Dilettante Chocolate Covered Roasted Soybeans uses a traditional candy making process for a new taste combination. Dark and milk chocolate cover whole roasted soy beans. At Dilettante, we start with premium roasted soy beans then coat them in chocolate containing 41% cacao using the dragee (pronounced draw-jay) method of candy coating.
Dragee pans are special revolving kettles are used to coat soy nuts in Dilettante gourmet chocolate blends. The revolving pans coat the crunchy beans perfectly and evenly resulting in a beautifully coated savory chocolate candy. You'll enjoy this candy treat with yours eyes and your taste buds.
Dilettante Natural Roasted Soybean boxes are now available in two ounce gift boxes in a pack of twelve. These mini-gift boxes are perfect for gift bags, gift baskets or party favors or as a special treat of milk chocolate and soybeans. Gourmet chocolate soy beans are an easily shareable and naturally wholesome snack. Looking to try something new? Buy these mini-boxes of Natural Roasted Chocolate Covered Soybeans from Dilettante to have on hand.
Dragees are chocolate covered candy made in special revolving kettles. The term dragee is French in origins and describes the method in which we coat our dried fruits, nuts, and espresso beans. Dilettante chocolate covered dragee candies use fruits and nuts. Chocolate covered fruits and nuts are chocolate covered candy free from compound coating and only use the highest quality chocolate. These dragees are the chocolate connoisseur's ultimate snack.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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