Dilettante cakes are exclusive creations of Dana Davenport, founding chocolatier of Dilettante. Our cakes and tortes reflect the decadent elegance achieved in the Austro-Hungarian Empire at the end of the 19th Century, beginning with our family version of the classic Hungarian Rigo Janczi and Chocolate Truffle tortes. Over the years we created a remarkable collection of chocolate and vanilla, genoise-based cakes with unique butter crème fillings and frostings. With over 18 varieties to choose from our cakes are the perfect centerpiece to any celebration and orderable from any location. Try one today!