Dilettante Broadway Menu

Broadway Martini Bar - WHOLE CAKES

Rigo Jancsi: Chocolate Mousse Between Chocolate Genoise,
with Raspberry Preserves & a Truffle Glaze
$57.00 - 10" & $40.00 - 7"
Tiramisu: Vanilla Genoise with Espresso,
Myers' Rum, Creme De Cacao & Mascarpone
with Marsala Zabaglione
$70.00 1/4 sheet & $120.00 1/2 sheet
Ephemere Truffle Torte: A moist Austrian Gateau style Torte
with Almond and Espresso Undertones.
Topped with Raspberry Preserves
and Chocolate Glaze
$55.00 - 10" & $40.00 - 7"
German Chocolate Cake: Dark Chocolate Genoise
with Custard Cream Frosting
Sprinkled with Pecans & Coconut
$60.00 - 10" & $45.00 7"
Mocha Silk: Flourless, all Chocolate Gateau
Fortified with Espresso
$55.00 - 10" & $40.00 - 7"
Strawberry Chantilly: Three layers of Vanilla Genoise
Frosted with Whipped Cream,
Strawberries, & Toasted Almonds
$57.00 - 10" & $40.00 - 7"

Chocolate Rendezvous: Three Layers of Chocolate Genoise,
Frosted with Chocolate Buttercream
$55.00 - 10" & $40.00 - 7"
Dilettante Raspberry Cheesecake: Raspberry Cheescake
Topped with Raspberry Glacee
$55.00 - 10" & $40.00 - 7"
Carrot Cake: Spiced Classic Carrot Cake
with plenty of Cream Cheese Frosting
Dusted with Coconut
$55.00 - 10" & $40.00 - 7"
Midnight Mousse Torte: Fluffy Chocolate Mousse Pie with
A Chocolate Wafer Cookie Crust
$55.00 - 10" & $40.00 - 7"
Mocha Praline: Pecan Crust, Ephemere Chocolate Ganache
Chocolate Mousse & Espresso Chantilly
$59.00 - 10" & $40.00 - 7"
Black Forest Cherry Cake: Two Layers of Chocolate and One Layer
of Vanilla Genoise, Soaked with Cherry-Port Syrup
Filled with Cherries & Whipped Mascarpone.
Topped with Chocolate Covered Cherries
$57.00 - 10" & $40.00 - 7"