Celebrate National S’mores Day with us by cooking up a s’mores recipe that turns the traditional treat on its head. Both salty and sweet, this concoction includes not one, but two bacon weaves per serving!
Despite having only four ingredients, this recipe courtesy of delish.com is not for the faint of heart.
If you’re looking for a s’more that plays nice, these are not the s’mores for you. Prepare to get messy as you chomp down on this creamy, rich dessert that is sure to please bacon and chocolate lovers everywhere.
Check out the video to see how it’s done. Keep scrolling for the recipe...
Bacon-Weave S'mores Recipe
Yields: 2 servings
- 1 lb. bacon slices, halved
- 2 tbsp. brown sugar
- 6 large marshmallows
- 2 bars chocolate
Preheat oven to 400 degrees.
To create a bacon weave, start by lining 3 strips of bacon side-by-side vertically. Take a 4th strip and place it horizontally on top of the original 3 strips of bacon. Lift and fold the bacon in an alternating fashion. Repeat with the 5th and 6th strips to complete the first bacon weave. Gather 6 new strips of bacon and repeat the process to create your second bacon weave.
Place bacon weaves on a baking rack and shower them with brown sugar. Bake 25 minutes, or until the bacon is firm. Set finished bacon weaves aside on a plate.
Roast 3 marshmallows. Everyone’s roasting preference is different, golden brown or burnt to a crisp, whatever way you like your marshmallows works with this recipe.
Snap off a few pieces of a Dilettante chocolate bar. Place the chocolate and marshmallows on top of one of the bacon weaves. Cover with the second bacon weave.
Next Level S’mores
Other additions to consider throwing between your two bacon weaves include:
Take a hot, crispy bite and enjoy!