Dilettante dessert sauces and toppings are variations of the original chocolate ganache centers used in our hand dipped Imperial Truffles. Each has been perfectly formulated from premium ingredients for making hot chocolate & mochas, pouring over ice cream, or simply eating by the spoonful. These toppings and sauces are a decadent and rich to add a touch of Dilettante’s quality chocolate and caramel to any drink or dessert.

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Dilettante Chocolates

Premium chocolates, coffee & desserts since 1976. Heirloom family recipes since 1898. We use only the finest ingredients in creating our gourmet chocolates & renowned coffee beverages.