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TruffleCremes Formula 31 (Peanut Butter) All natural Ground Peanuts, White Chocolate Peanut Ganache, Milk Chocolate Couverture (34% cacao)
Pure, all natural peanuts are given a medium roast, finely ground, then blended with our creamy white chocolate. This unctuous peanut butter ganache is then enrobed in a lightly roasted blend of West African and South American cacao.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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