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Semisweet Chocolate Melting & Dipping Wafers

Semisweet Chocolate Melting and Dipping Wafers, 61% Cacao - 9.5 oz

Price: $9.90
Availability: In Stock
  • Rich, semisweet chocolate (61% cacao)
  • Made with pure cocoa butter and natural cane sugar
  • Versatile and easy-to-melt wafers
  • Great for use in chocolate fountains and fondue
  • Premium chocolate for confections and baking
  • Total Net Wt. 9.5 oz
Quantity:
This item has 5.00 stars out of 5 stars based on 1 reviews.

*****Yummy!

Rating:
Kory Schue
Bothell, Wa.
Dilettante's bulk chocolate melts wonderfully, is easy to use and taste's fantastic!

Semisweet Chocolate Melting and Dipping Wafers from Dilettante, with 61% cacao mass, is a premium baking chocolate perfect for all your culinary chocolate needs.

Richer than milk chocolate, our semisweet chocolate is great melted down and used in chocolate molds or for making your very own chocolate dipped truffles. We also recommend it in a chocolate fountain at your next party for a luxurious treat your guests will love.

Dilettante chocolate wafers are a high-quality baking chocolate free of vegetable oil and hydrogenated fats. Our chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding and garnishing.

We stand behind our premium chocolate wafers because it is the very same chocolate we use in creating our signature mochas and hot chocolate beverages at our Seattle-area Mocha Cafés.

Nutrition Facts
about 9 servings per container
Serving size 20 pieces (30g)
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 11g 15%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 14%
Total Sugars 12g
Includes 11g Added Sugars 23%
Protein 2g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 2.5mg 15%
Potassium 120mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Non-GMO Dark Chocolate (cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans)
Allergy Statement: Manufactured in a production facility that handles eggs, milk, soy, sulfites, tree nuts, wheat.

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Dilettante Chocolates

Premium chocolates, coffee & desserts since 1976. Heirloom family recipes since 1898. We use only the finest ingredients in creating our gourmet chocolates & renowned coffee beverages.