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Wednesday, April 4, 2018

5 of Our Favorite Customer Reviews

We recently started asking for your feedback on the products you purchased via our website. I'll be honest, we here at Dilettante Chocolates took a collective breath in when we activated the product reviews request. Why? We've been wanting to communicate with you, our biggest fans, for a very long time. Years. And then the day came when we could start asking you to tell us how we are doing. Your overwhelming response made us have all the feels. Here are a few of our favorite testimonials…...
We know how tough it can be to find the perfect gift for the special someones in your life. Valentine's Day and chocolate are practically synonymous, so we thought we'd help ease some of the decision making and point you in the direction of our Champagne Truffles Romanov. Why choose our Champagne Truffles Romanov? Here are a few reasons: Made with real Marc de Champagne All natural ingredients Packaged in a beautiful pink gift box Oh, and we also made The Seattle Times article 'Keep it classic:...
It looks like our handcrafted mochas are getting some attention out at the local airport. This month's issue of Seattle Met includes a great feature spread on Seattle Tacoma International Airport. Among the topics is an article entitled, "The 10 Best Things to Eat at Sea-Tac." Dilettante's Ephemere® Mocha was ranked up there with other iconic Seattle favorites - Beecher's Cheese and Ivar's Seafood. Senior Food & Drink Editor, Allecia Vermillion, recommends enjoying an Ephemere® Mocha while en...
Enjoy a slice of decadent cake while you sip premium roasted coffee at our Mocha Cafés. How exciting! USA Today has featured our Dilettante Mocha Cafés among their favorite U.S. spots to indulge in all things chocolate. Click the link below to check out the article! USA Today: Nine Amazing American Chocolate Cafes, Bars and Lounges We currently have seven Seattle-Area Mocha Cafés serving up rich chocolate mochas made with real melted chocolate and our very own expertly roasted coffee beans....

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Dilettante Chocolates

Premium chocolates, coffee & desserts since 1976. Heirloom family recipes since 1898. We use only the finest ingredients in creating our gourmet chocolates & renowned coffee beverages.