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Chocolate Chatter | The Dilettante Chocolates Blog

Rheingold Toffee is one of Dilettante's most popular confections. First made back in 1981, this toffee has been enjoyed for multiple generations. Discover the history behind this toffee and finally find what makes this treat so unique.
  • 2 min read
/How-To-Keep-Chocolate-Tasting-Great
  • 2 min read
To celebrate Dilettante’s 45th anniversary, we are counting down our five most popular chocolates and why each is loved by the people who enjoy them.
  • 3 min read
Forty-five years ago, Dilettante Chocolates began its journey. From everyone at Dilettante, we would like to thank you for your support.
  • 2 min read
Valentine’s Day is a special time of year. Every year on February 14th, Dilettante hopes to create special memories for the people we love the most.
  • 2 min read
Ruby cacao is a special kind of chocolate with a slightly sour flavor profile. Paired with Pacific Northwest Bing cherries and blueberries, these Ruby Cacao Fruit are irresistible.
  • 2 min read
Dilettante is proud to present eight new truffle gift boxes just in time for Valentine’s Day. Treat loved ones with decadent 4, 9, and 16-piece boxes.
  • 4 min read
Cacao and cocoa are often used interchangeably with one another, despite them being very different. Read what cacao is and its role in chocolate-making.
  • 2 min read
Dilettante saw the return of its Chocolate Covered Turbinado Almonds. These treats perfectly combine turbinado sugar, dark chocolate, and whole almonds.
  • 2 min read
As Dilettante Chocolates enters into the year 2021, we hope to share some of our plans for the future and what you can expect in the year 2021.
  • 2 min read
This holiday season, Dilettante wishes you well. As a way to celebrate, enjoy a poem in the style of Clement Clarke Moore’s poem, ‘A Visit from St. Nocholas’.
  • 2 min read

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