Discover your new favorite indulgence - Dark Ephemere Truffles from Dilettante Chocolates. This dark chocolate delicacy is our signature hand-dipped chocolate truffle.
Named by the grandfather of chocolatier Dana Davenport, the appellation "Ephemere" is derived from the word "ephemeral" meaning a brief, heavenly experience of intense pleasure. It describes our proprietary cooking method that unites caramelized butter, sugar, and cream to create a velvety smooth chocolate truffle unlike any you've ever tasted. You can be sure that these velvety morsels are divinely rich, just as the name suggests.
What makes these exquisite gourmet dark chocolate truffles especially rich is their high cacao percentage; we use a flavorful semisweet 63% chocolate.
If you're looking for a chocolate that is deep, dark, and sophisticated, then our Dark Ephemere Truffles are just what you've been searching for. This bulk 25 piece box is perfect for sharing or creating your own party favors.
The exact recipe is a well-guarded secret, but you can be sure that each Ephemere Chocolate Truffle is a little slice of heaven right here on earth.
These Ephemere Truffles are the BEST in the world - BAR none.
They are prrfect
The 24 count box of the Dark Ephemere Truffles (25) are the best gift for my chocoholic family members ... and I remind them that the anti-oxidants are very good for your cell preservation! "One a day keeps the doctor away".
What's not to like? 25 wonderful dark truffle chocolates. They are DELICIOUS. The perfect balance of taste rich and deep dark chocolate flavor and yet not off putting. Treat yourself.
Note that the box isn't fancy - it's utilitarian, not a pretty 'gift' box. But any true chocolate lover won't care at all. The contents are the star.
I am a long time buyer of the Dark Ephemere chocolates. When Dilettante had their factory on 23 and Cherry, Seattle, I would walk to the store and buy the 'seconds'... Eventually, I had to go to their store on Capitol Hill, but then that closed also. Now I buy direct from the factory. The reason for this long time loyalty is several fold: My patients have had near riots from becoming chocolate snobs about the quality of Dilettante Chocolates; the consistency, quality and reliability of their chocolates has become world renown via the people that demand the dark Ephemeres in my office. They have been given as wedding gifts in million dollar weddings, and for every special occasion I can think of. You can't get a better chocolate.
Dr. John Mace