This exquisite chocolate-covered toffee is one of our specialties.
The unique recipe, created by our Master Chocolatier, Dana Davenport, calls for 50% butter making each toffee piece exceptionally tender.
These delicate toffee morsels are dipped in creamy milk chocolate and sprinkled with crushed almonds.
Slightly crunchy, slightly chewy our Rheingold Butter Pecan Toffee is a mouth-watering delicacy.
Our Rheingold Toffee was created by our Master Chocolatier, Dana Davenport, by the commission of the Pacific Northwest Wagner Festival, to be the signature confection celebrating the 1981 performance of the opera Der Ring des Nibelungen. It is an English-style toffee made with a 50% butter recipe, making it uniquely tender.
I decided to try Dilettante candy because I love the French caramel sauce so much. The sticker on the box says "Best by 05 08 22," which is five months away, but the toffees seem old and dried out, not fresh. Sad to say, an ordinary Heath Bar is much better.
Rheingold is the perfect toffee. It has a rich butter flavor with just enough sugar to hold it together for a smooth crispness. Of course the Dilettante milk chocolate adds to the perfection.It is a delight to again have Rheingold available in bulk so I can indulge to my heart's content.