Dark Chocolate Covered Espresso Beans are a deeply indulgent treat, made from Dilettante’s own whole-bean Hapsburg Coffee Blend. These roasted beans are coated in dark chocolate using revolving kettles for a smooth and soft chocolate finish.
Taste robust espresso notes balanced with a delicious contrast of semisweet dark chocolate in each bite. Due to the higher percentage of cacao, dark chocolate offers a more sophisticated taste than other chocolate varieties. The flavor from these coffee beans is comparable to a dark chocolate mocha.
The caffeine from the coffee beans makes an excellent way to wake up in the morning and stay energized throughout the day. This five-ounce bag is perfect to share or to keep for personal indulgence.
Dilettante Chocolates has a long history of chocolate and coffee-making history. The company began in 1976 when Dilettante founder, Dana Davenport, opened a coffee shop then named, ‘The Dilettante’ in Seattle’s Capitol Hill neighborhood.
Today, several Dilettante Mocha Cafes are found around the Washington area. These espresso beans are a culmination of Dilettante’s chocolate and coffee-making knowledge. By bringing together premium coffee beans and luscious chocolate, these espresso beans present a gourmet-quality taste.