These chocolate-covered nuts combine fine sea salt, milk chocolate, and roasted cashews into one irresistible sweet and savory creation. Each cashew is made using revolving kettles, coating each nut perfectly in a shell of luscious milk chocolate.
Made with a lower percentage of cacao, this chocolate has a light brown color and gives a sweeter taste than other chocolate blends. This creates a delicious contrast with sea salt cashews, which give a rich nutty flavor and a subtle crunch.
Dilettante’s chocolate-covered nuts use premium ingredients to deliver the highest quality taste. Dilettante’s milk chocolate is made with real cocoa butter and vanilla without fillers or compound chocolate to water down the chocolate flavor.
This convenient 5-ounce pouch is a great treat to have at work or home. These chocolate-covered cashews present a unique taste and a subtle milk chocolate flavor to appeal to anyone fond of chocolate or cashews.