*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
Dilettante’s Milk Chocolate Melting and Dipping Wafers with 38% cacao mass are made with gourmet quality in mind. With a cacao mass of 38%, these wafers deliver a sweet and luscious milk chocolate taste.
This exceptional milk chocolate baking chocolate, with its sweet, creamy flavor, is great for a variety of uses. From cooking with chocolate to making rich chocolate molds, milk chocolate wafers are among the most versatile culinary chocolates Dilettante offers.
Dilettante chocolate wafers are high-quality baking chocolate free of vegetable oil and hydrogenated fats. These chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding, and garnishing.
Dilettante stands behind its premium chocolate wafers, using this same chocolate in creating its signature mochas and hot chocolate beverages at the Seattle-area Dilettante Mocha Cafés.