*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
Dilettante’s Hapsburg Bean Blend is made with chocolate in mind. This medium-dark roast coffee was created for Dilettante’s signature Mocha Café espresso. Never tasting bitter or acidic, the flavorful coffee notes of these beans pair perfectly with chocolate.
This Viennese-roast coffee creates rich espresso drinks with a light-golden crema. Enjoy this novel flavor the freshest way possible. Grind the whole-roasted espresso beans and experience decades of coffee and mocha perfection.
Third-generation chocolatier, Dana Davenport, began roasting his own luxurious coffee blends in the late 1970s upon the founding of Dilettante Chocolates. He created them specifically to complement his hand-crafted truffles and rich chocolate used in our signature Dilettante mochas. Today, Dilettante sources its beans from specialty plantations around the globe to create distinctive blends that deliver ultra-smooth coffees and espressos to enjoy either with or without chocolate.
The Dilettante chocolates are excellent and very addicting! A great chocolate of all time and I am a con osier of fine chocolates.