Dilettante's Toffee Crunch TruffleCremes brings together decadent milk chocolate with butter toffee for a delicious treat. The silky-smooth ganache center includes small bits of butter toffee and almonds to create a subtle and satisfying crunch in each bite.
These TruffleCremes are made from all-natural ingredients, including ground butter toffee, natural vanilla, and milk chocolate couverture (34% cacao). The ganache is enrobed by an outer shell of chocolate made from a blend of West African and Ecuadorian cacao. By maintaining the highest standards when making these chocolate TruffleCremes, Dilettante delivers a clean, pure chocolate-toffee taste.
Each Toffee Crunch TruffleCreme is individually wrapped in purple foils to maintain freshness. This also makes this 10-ounce box great to share with friends and family. Put some in a candy dish or eat straight from the purple gift box. No matter how these TruffleCremes are enjoyed, expect a delicious toffee flavor with every bite.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
Still waiting for my correct order.
These are perfection. The taste of Toffee in creamy milk chocolate is delicious. Its impossible to just eat one.
While these are tasty, my favorite remains the chocolate mint TruffleCremes in Milk Chocolate. I think that you have perfected chocolate so most likely anything you make will be delicious!
Received but have not tried.
Second favorite, after mint.