*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
Dark Chocolate Covered Espresso Beans are a deeply indulgent treat, made from Dilettante’s own whole-bean Hapsburg Coffee Blend. These roasted beans are coated in dark chocolate using revolving kettles for a smooth and soft chocolate finish.
In each bite, taste robust espresso notes balanced with a delicious contrast of semisweet dark chocolate. Made with a higher percentage of cacao, dark chocolate offers a more sophisticated taste than other chocolate varieties. The flavor from these coffee beans is comparable to a dark chocolate mocha.
The caffeine from the coffee beans makes for an excellent way to wake up in the morning and stay energized throughout the day. With over sixty beans per tent box, there is plenty of dark chocolate flavor to share.
Dilettante Chocolates has a long history of chocolate and coffee making history. Inspired by the hand-written notebooks of his Grandfather, Dilettante founder, Dana Davenport, opened a coffee shop then named, ‘The Dilettante’ in Seattle’s Capitol Hill neighborhood. These espresso beans pay homage to Dilettante’s humble beginnings by bringing together both coffee and chocolate flavors into one irresistible treat.