Using traditional chocolate dipping methods, Dilettante Chocolates crafts each of its gourmet flavored truffle by hand. These chocolates feature couverture-grade chocolate paired with natural, non-GMO ingredients. In each truffle, caramel, and toffee piece experience Dilettante's expert craftsmanship. Hover over each chocolate to learn more about their different flavors.
Disclaimer: All truffles are made with dairy and contain small amounts of alcohol. Dilettante's truffles are made in a facility that also works with nuts.
A milk chocolate ganache center with natural flavorings enrobed in 38% couverture milk chocolate.
A milk chocolate version of Dilettante's signature Ephemere Truffle.
A creamy amaretto-flavored milk chocolate ganache center enrobed in 35% couverture milk chocolate.
A white chocolate ganache center flavored with savory pecans and topped with milk chocolate.
A decadent bittersweet chocolate ganache center enrobed in 63% bittersweet couverture chocolate.
A semisweet chocolate-raspberry ganache center enrobed in 55% semisweet chocolate.
A bittersweet chocolate ganache flavored with orange essential oil, enrobed in 63% chocolate.
A dark chocolate ganache center flavored with espresso, enrobed in a 63% bittersweet chocolate.
A semisweet ganache center flavored with fresh ginger enrobed in 63% bittersweet chocolate.
A caramel center made with Himalayan pink salt coated in 63% bittersweet couverture chocolate.
A creamy caramel center made with Sriracha salt coated in a shell of 38% couverture milk chocolate.
A caramel made with Alderwood Smoked Sea Salt coated in a shell of 63% semisweet chocolate.
A caramel center made with Espresso Sea Salt coated in a shell of 38% couverture milk chocolate.
Toffee center enrobed in 63% bittersweet couverture chocolate, then topped with crushed pecans.
Toffee center enrobed in 63% bittersweet couverture chocolate, then topped with crushed pecans.
