Create Dilettante-quality chocolates and baked goods with these premium Bittersweet Chocolate Melting and Dipping Wafers. The darkest of all Dilettante’s wafers, this chocolate is made with 72% cacao for a deep and rich chocolate flavor.
These chocolate melting wafers have a rich cacao taste, great to pair with sweet foods such as fruit, sponge cake, and marshmallows. For this reason, a popular use for these wafers is to melt to make a chocolate fondue.
Even the most discerning pastry chef will be impressed by the high-quality couverture chocolate. These wafers are made free of vegetable oil and hydrogenated fats. Instead of watering down the flavor with these fillers, Dilettante’s chocolate is made with pure cocoa butter and natural cane sugar. This ensures a superior product great for dipping, coating, molding, and garnishing.
Dilettante stands behind its premium chocolate wafers by using them each day at the Seattle-area Dilettante Mocha Cafés. Enjoy the same flavor used to create signature mochas and hot chocolates.