Delight in the bright citrus flavor of blood orange combined with the intensity of deep, dark chocolate. To create our Blood Orange TruffleCremes, Dilettante takes the distinct essence of blood orange. By performing a combination of citrus notes with hints of raspberry, the ganache center of these TruffleCremes is fruity, light, and flavorful.
This ganache is enrobed in a dark chocolate blend, wrapped in bright orange foil, and placed in this 3.5-pound bulk bag. The result is a large package filled with velvety smooth blood orange TruffleCremes, sure to delight anyone fond of tangy orange flavor or gourmet-quality chocolate. This bag presents the best value on Dilettante's Blood Orange TruffleCremes.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of our original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.