Dilettante Chocolates showcases every flavor of its Chocolate-Covered Espresso Beans with this rich and decadent assortment. White, dark, and milk chocolate thickly coat these flavorful morsels. Whole roasted espresso beans are enrobed in the finest couverture chocolate using a special revolving kettle process.
Upholding the highest standard of chocolate-making, Dilettante uses no compound chocolate, oils, or fillers in these chocolates. By refusing to cut corners, these espresso beans give the highest-quality taste possible.
The flavor profile of these espresso beans is similar to traditional mocha drinks. The bitter taste of coffee is evened out perfectly with a sweet and luscious taste of chocolate. Share this five-ounce bag with a friend or indulge personally to experience this unique treat.
Dilettante Chocolates has a long history of chocolate and coffee making history. Inspired by the hand-written notebooks of his Grandfather, Dilettante founder, Dana Davenport, opened a coffee shop then named, ‘The Dilettante’ in Seattle’s Capitol Hill neighborhood.
Today, Dilettante Mocha Cafes are found around the Washington area. These espresso beans are a culmination of years of chocolate and coffee-making knowledge. By bringing together premium coffee beans and luscious chocolate, these espresso beans present a gourmet-quality taste.