Ephemere Semisweet Chocolate Sauce is made from an heirloom family recipe handed down to Dilettante's Master Chocolatier, Dana Davenport. This flavor is crafted through a proprietary cooking method, bringing together caramelized butter, sugar, and cream to create a velvety smooth chocolate taste.
Ephemere is derived from the word ephemeral, describing a brief and fleeting other-worldly experience. In every spoonful of this dark chocolate dessert sauce, delight your senses to the unforgettable taste of Dilettante’s Ephemere flavor.
Instead of watering down this chocolate sauce with compound chocolate, oils, and fillers, Dilettante uses natural ingredients to deliver the best possible taste. In every drop of the Signature Ephemere Dessert Topping, taste real cane sugar, natural vanilla, and cocoa butter for a clean and rich dark chocolate flavor.
Add this decadent dessert topping to hot drinks, desserts, and breakfast foods. The flowing consistency is made to complement ice cream, fresh fruit, hot chocolate, and cheesecake.
As a longtime Ephemere fan since I left Seattle in 1985, I can't think of any better reason to get up daily & put it in my morning dark roast coffee. I put it on peanut butter sandwiches @ breakfast or lunch, as a topping on cookies and cheesecake. I've started keeping jars of it in my "gift closet" for birthdays and special occasions. Most who've never visited or left Seattle do not know what a BLESSING to all of us that the Dilettante's Ephemere sauce can be mailed all over. It's reason enough for me to buy a second home in Seattle if I ever hit it big w a lottery!! I guess that explains why I'm such a fan. When I make boxed brownies, I add it to the batter. Whenever I bake, I figure out how to make Ephemere the star of the dessert. Thanks for keeping me stocked by mail order here in Texas!! Your fan forever!! Knoelbaby
The best ever chocolate !!!
I have enjoyed this product for years now. I put it into my coffee each morning and enjoy the most delicious coffee anywhere!
Thank you for making it available.
This topping is amazing. I expected a sauce but the topping is the consistency of fine chocolate truffles. It's solid enough that you could scoop it into balls, freeze them, and then dip in chocolate for fantastic candies. Add some to hot milk for incredible hot chocolate or heat it a little to pour over ice-cream. This topping is so intense that a little goes a long way.
This is one of my favorite off-the-shelf products of all time. Just check out that ingredients list. Simple and high quality. I dip all sorts of stuff into this - even the most basic cracker is all it takes for a fabulous snack. And with the density of flavor here, it doesn't take much, so it doesn't have to add up to many calories. Much better than Fran's. Wonderful on ice cream with a 20 second trip to the microwave. Having just moved from Seattle to California, I came to the site to buy a case of it. :-)