Dilettante Chocolates

Ephemere TruffleCremes in Dark Chocolate - 10 oz

  • All natural chocolate ganache
  • Made with gourmet dark chocolate
  • Features Dilettante's signature flavor
  • Contains no hydrogenated oils or trans fats
  • Total net weight: 10 ounces

Dilettante Chocolates is proud to present its signature flavor in light and luscious TruffleCreme form. This elegant flavor is individually wrapped in black foils to maintain a fresh dark chocolate taste.

Ephemere is made through a proprietary cooking method to unite caramelized butter, sugar, and cream to create a velvety smooth taste. The term Ephemere is derived from the word ephemeral, meaning a short-lived other-worldly experience. This signature flavor can only be made by an heirloom family recipe, perfected with decades of chocolate craftsmanship.

The Ephemere flavored ganache center of this TruffleCreme is created using premium ingredients and a blend of West African and South American cacao. By maintaining the highest standards in creating these chocolate treats, Dilettante delivers a unique and irresistible flavor.

This 10-ounce box of TruffleCremes makes for a classic gift for any occasion. The black and white aesthetic makes it perfect for weddings, but also is loved for birthdays and holidays.

Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.

10-Ounce Ephemere TruffleCremes Nutrition Facts

Customer Reviews

Based on 30 reviews
Lisa Burgan

Ephemere TruffleCremes in Dark Chocolate - 10 oz

beverly merrill

These are absolutely delicious.

Susan P
Almost too delicious

Seriously addictive!

Arlene Nelson
Repeat customer!

As always and expected, excellent!

Patricia Joseph
Dark Chocolate Cremes