Dilettante’s Hapsburg Bean Blend is made with chocolate in mind. This medium-dark roast coffee was created for Dilettante’s signature Mocha Café espresso. Never tasting bitter or acidic, the flavorful coffee notes of these beans pair perfectly with chocolate.
This Viennese-roast coffee creates rich espresso drinks with a light-golden crema. Enjoy this novel flavor the freshest way possible. Grind the whole-roasted espresso beans and experience decades of coffee and mocha perfection.
Third-generation chocolatier, Dana Davenport, began roasting his own luxurious coffee blends in the late 1970s upon the founding of Dilettante Chocolates. He created them specifically to complement his hand-crafted truffles and rich chocolate used in our signature Dilettante mochas. Today, Dilettante sources its beans from specialty plantations around the globe to create distinctive blends that deliver ultra-smooth coffees and espressos to enjoy either with or without chocolate.
The Dilettante chocolates are excellent and very addicting! A great chocolate of all time and I am a con osier of fine chocolates.