The experience of an ultra-smooth, medium-dark roast has brought us full circle to our culinary roots. Viennese-roast coffee pairs perfectly with chocolate and also makes a very rich espresso with a light-golden crema.
Created for our signature Dilettante Mocha Café espresso, the Hapsburg is an elegant blend that is never bitter or acidic.
Master Coffee Roaster and Chocolatier, Dana Davenport, named this blend after his Grand Uncle Julius’ most famous patron, the last great Hapsburg emperor, Franz Joseph I.
Third-generation chocolatier, Dana Davenport, began roasting his own luxurious coffee blends in the late 1970s upon the founding of Dilettante Chocolates. He created them specifically to complement his hand-crafted truffles and rich chocolate used in our signature Dilettante mochas. Today Dana sources beans from specialty plantations around the globe to create distinctive blends that deliver ultra-smooth coffees and espressos to enjoy either with or without chocolate.