Dilettante’s Milk Chocolate Melting and Dipping Wafers with 38% cacao mass are made with gourmet quality in mind. With a cacao mass of 38%, these wafers deliver a sweet and luscious milk chocolate taste.
This exceptional milk chocolate baking chocolate, with its sweet, creamy flavor, is great for a variety of uses. From cooking with chocolate to making rich chocolate molds, milk chocolate wafers are among the most versatile culinary chocolates Dilettante offers.
Dilettante chocolate wafers are high-quality baking chocolate free of vegetable oil and hydrogenated fats. These chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding, and garnishing.
Dilettante stands behind its premium chocolate wafers, using this same chocolate in creating its signature mochas and hot chocolate beverages at the Seattle-area Dilettante Mocha Cafés.