*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
Dilettante’s Mocha Milk Chocolate Dessert Topping is a variation of the chocolate ganache centers of Dilettante's original hand-dipped truffles. By adding more cream to the formula, this chocolate sauce has a smooth-flowing consistency, perfect for ice cream, fresh fruit, cake frosting, fondue, hot chocolate, and of course, mochas.
Expect a gourmet taste from premium ingredients paired with Dilettante's luscious chocolate. With a long family tradition of chocolate creation, Dilettante maintains the highest standards when making chocolate. This dessert topping is made without any compound chocolate, oils, or fillers for a clean and pure milk chocolate taste.
The bitter notes of coffee are perfectly evened out by the sweet and light taste of milk chocolate. In every drop, experience the harmony between real cane sugar, coffee liqueur, and cocoa butter. The mocha flavor goes especially well into coffee or espresso drinks, but also offers a delicious milk chocolate flavor to desserts.
Enjoy this gourmet-quality dessert topping for personal indulgence or choose to share with others. Dilettante’s dessert toppings are made in glass jars, perfect to give as a gift to a coffee or mocha-lover.
I am addicted to this product, having found it over 30 years ago at SeaTac airport. Love it!