*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
These fine chocolate dipping and melting wafers impress even the most discerning pastry chef. Semisweet Chocolate Melting and Dipping Wafers with 61% cacao mass, is a premium baking chocolate perfect for all culinary dark chocolate needs.
Richer than milk chocolate, this semisweet chocolate presents a decadent and pure chocolate taste. Maintaining the highest standards of chocolate-making, Dilettante creates these semisweet wafers without fillers, oils, or compound chocolate. In each of these melting and dipping wafers, experience a wonderful chocolate sensation from pure cocoa butter to natural cane sugar.
Dilettante Chocolates stands behind its premium wafers by using them every day at each Dilettante Mocha Café location to create mochas and hot chocolate beverages.
Unlike other chocolate wafers, Dilettante's wafers do not hold their shape. This allows the chocolate to perfectly melt into a smooth consistency for fondues and baking. Try this semisweet wafer for an unbelievable chocolate taste.