These fine chocolate dipping and melting wafers impress even the most discerning pastry chef. Semisweet Chocolate Melting and Dipping Wafers with 61% cacao mass, is a premium baking chocolate perfect for all culinary dark chocolate needs.
Richer than milk chocolate, this semisweet chocolate presents a decadent and pure chocolate taste. Maintaining the highest standards of chocolate-making, Dilettante creates these semisweet wafers without fillers, oils, or compound chocolate. In each of these melting and dipping wafers, experience a wonderful chocolate sensation from pure cocoa butter to natural cane sugar.
Dilettante Chocolates stands behind its premium wafers by using them every day at each Dilettante Mocha Café location to create mochas and hot chocolate beverages.
Unlike other chocolate wafers, Dilettante's wafers do not hold their shape. This allows the chocolate to perfectly melt into a smooth consistency for fondues and baking. Try this semisweet wafer for an unbelievable chocolate taste.