Dilettante's Toffee Crunch TruffleCremes brings together decadent milk chocolate with butter toffee for a delicious treat. The silky-smooth ganache center includes small bits of butter toffee and almonds to create a subtle and satisfying crunch in each bite.
These TruffleCremes are made from all-natural ingredients, including ground butter toffee, natural vanilla, and milk chocolate couverture (34% cacao). The ganache is enrobed by an outer shell of chocolate made from a blend of West African and Ecuadorian cacao. By maintaining the highest standards when making these chocolate TruffleCremes, Dilettante delivers a clean, pure chocolate-toffee taste.
Each Toffee Crunch TruffleCreme is individually wrapped in purple foils to maintain freshness. This also makes this 10-ounce box great to share with friends and family. Put some in a candy dish or eat straight from the purple gift box. No matter how these TruffleCremes are enjoyed, expect a delicious toffee flavor with every bite.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
Received but have not tried.
Second favorite, after mint.
I was given these and as a gift. Toffee I'm chocolate is my favorite. I was disappointment to find that there was zero crunch to my chocolates. The toffee flavor was almost non existent as it seems It seems it was ground down to a fine powder leaving not just an absence of crunch but almost a complete lack of the texture you expect from toffee.
The chocolate itself was very creamy and has a nice flavor as a Grenache milk chocolate.
I love these chocolates. Rich, creamy, and crunchy all at the same time.
So good and smooth, I couldn't stop eating these!! The crunch of the toffee was just right!