Authentic white chocolate is made with pure cocoa butter, real sugar, and milk, and never with vegetable oil. That’s why Dilettante’s premium White Chocolate Melting and Dipping Wafers are the real deal.
We use only the highest quality ingredients to create our baking chocolate. Its smooth texture, along with a sweet and subtle flavor make our culinary white chocolate a perfect match with our culinary milk chocolate variety. Use both types to mix and match your molded candies and dipped treats.
Dilettante chocolate wafers are high-quality baking chocolate free of vegetable oil and hydrogenated fats. These chocolate melting and dipping wafers are made with pure cocoa butter and natural cane sugar to ensure a superior product great for dipping, coating, molding, and garnishing.
Dilettante stands behind its premium chocolate wafers, using this same chocolate in creating its signature mochas and hot chocolate beverages at the Seattle-area Dilettante Mocha Cafés.
The taste: creamy chocolate and a little bit of bittersweet .... which what I wanted. So, add WCC to your coffee or any brand of coffee: ground or instant. A tbps for every cup you drink, no sugar added (unless you are into sugar). I also add a tbps of powdered cream (optional).