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I have traveled extensively in Switzerland, where they claim to make the world's best chocolate. I live an hour from Hershey, PA. But there is NOTHING I have found in 40+ years of travel and chocolate tasting that even comes close to Dilettante chocolates. I keep trying to find or make something comparable, but nothing compares to the intensity and subtle flavoring of Dilettante truffles, ephemere sauce or chocolate covered coffee beans. Dilettante is in a class by itself, and I only send it to my gold star beloved friends when something special happens or is needed in their lives. It has never failed to get sighs of ecstasy and a conclusion that life is good!