By combining rich, melted chocolate with carefully selected blends of coffee, Dilettante Mocha Cafes have created a truly unique concept.  Founded on Capitol Hill in Downtown Seattle in 1976, 3rd Generation Chocolatier Dana Davenport set out to differentiate himself from the bustling cafe culture of the Emerald City by bringing his decadent chocolate recipes to the forefront through cakes, truffles & the now infamous "Mocha Menu." visit any of our locations to try one of our 8 "standard" Mocha options, sample an Ephemere truffle or perhaps sip on a Midnight Espresso Martini at our Broadway Mocha Martini Bar... The options to indulge are endless.  Come in and explore.