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Here at Dilettante, third generation Master
 Chocolatier, Dana Taylor Davenport,
creates our chocolate masterpieces using
formulas selected from the notebooks of
Dana's grandfather, Earl Remington
Davenport, Master Candymaker, and his
great uncle, Julius Rudolph Franzen, a
Master Confectioner and Pastry Chef to the
crowned heads of Europe.
 
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