Dried Bing Cherries from the Western US covered in milk chocolate. These delicious chocolate covered cherries are made in special revolving kettles using only the finest coverture quality chocolate and premium dried fruits.
Bing Cherries are large and dark cherries that originated in the Pacific Northwest. It was once believed by Native Americans that the cherries have special healing powers because of its bright red color. Dilettante works with local farmers to get only the highest quality Bing Cherries for this delectable treat!
The term “dragee” has French origins and describes the method in which we coat our dried fruits, nuts, and espresso beans. With no compound coating and only the highest quality chocolate, these items serve as the chocolate connoisseur’s ultimate snack.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
Warm Weather Shipping Policy
Warm weather shipping rates are in effect June through September for all perishable chocolate and non-chocolate perishable products; and may be extended beyond these months depending on location.
If temperatures in your area exceed 75°F, expedited shipping must be chosen as your shipping option to ensure your product arrives without melting.
It is very important to us that you receive all of your products at the peak of their perfection. Many of our products are perishable in temperatures above 75°F. To avoid spoilage due to high temperatures, we chill each package that may encounter extreme temperatures. This protective treatment lasts for only 48 hours under normal conditions. Therefore, in order for you to receive your products in their best condition, we must restrict the total delivery time to no more than 48 hours for many of our products.
All shipments originate from Kent, Washington. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. Orders subject to Heat Restriction only ship Monday through Wednesday for arrival on Wednesday through Friday respectively. Orders placed after this time will be held for processing until the following Monday. When your order ships, you will receive an email with the transportation method and tracking number. Please use this information to estimate the delivery date.
Packages sitting outside in the heat could damage the perishable chocolate. We strongly encourage all customers who are not home to receive shipments to have their shipments delivered to a business address.
If you have further questions, please contact our customer service team at 1-800-800-9490 Monday through Friday 8am to 5pm Pacific Standard Time.