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Candy Cane TruffleCremes Are Now Available

  • 2 min read

Candy Cane TruffleCremes Are Here

Dilettante Chocolates is happy to announce its Candy Cane TruffleCremes are back, just in time for the holiday season. These TruffleCremes are wrapped in festive red and silver foils and make a perfect gift for friends and family during the upcoming winter months.

TruffleCremes share the same decadent flavors as Dilettante’s hand-dipped chocolate truffles but come in a smaller and smoother form. In addition, each TruffleCreme comes in vibrant foils to maintain its freshness until the moment it is unwrapped.

There are many TruffleCreme flavors to choose from year-round, such as Peppermint, Ephemere, and Toasted Coconut, but Candy Cane is special. Candy Cane TruffleCremes have limited availability and only come around once per year.

Candy Cane TruffleCremes are made with a couverture-grade blend of milk chocolate and natural ingredients. Inside each ganache center of the TruffleCremes is made with peppermint oil and small candy cane bits. The pieces of candy cane are small, giving a soft and subtle crunch in each bite.

Inside each ganache center of the TruffleCremes is made with peppermint oil and small candy cane bits. The pieces of candy cane are small, giving a soft and subtle crunch in each bite.

Coming in red and white gift boxes and a 28-ounce bulk jar, these Candy Cane TruffleCremes are made to celebrate the holiday season. Each gift box comes in a red and white striped pattern, reminiscent of the flavor they are named after.

Share these candies with friends and family or give them as a gift to put someone in the holiday spirit. No matter how these TruffleCremes are enjoyed, each truffle offers a delicious milk chocolate peppermint taste. Candy Cane is the only TruffleCreme flavor available for a limited time, so be sure to enjoy them during November and December this year.


Shop Chocolate TruffleCremes


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Ryan

Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.

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