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We take pride in creating fine, handcrafted chocolates and confections using the very best ingredients. That's just one reason why Dilettante Chocolates has been a Seattle icon since 1976.
Renowned for our mochas made with pure melted chocolate and our very own espresso beans, we're also serving up a wide variety of specialty cakes and French pastries.
Dating back to 1898, the heritage of Dilettante Chocolates began with one young man's candy-making apprenticeship in Budapest, Hungary.