Subscribe to Our Email List and Save 10%

Subscribe

Search
Dilettante Chocolates Chocolate-Covered Fruit Medley Wheel on a Cutting Board surrounded by fall and autumn seasonal decorations
Dilettante Chocolates Chocolate-Covered Fruit Medley Wheel Featuring Six Different Chocolate-Fruit Flavors Including Blueberries, Strawberries, Apricots, Cherries, and Cranberries

Find The Chocolate You've Been Searching For

Dilettante Chocolates Milk Chocolate Champagne Truffles

About Our Chocolate

In each Dilettante product, experience gourmet chocolate flavors. From luscious TruffleCremes, to vibrant chocolate-covered fruit, enjoy premium-quality ingredients to delight the senses. Since 1898, Dilettante Chocolates has maintained the highest standards when making its chocolate. Dilettante uses no oils, fillers, or compound chocolate in its products. Instead, Dilettante creates selected blends of cacao sourced from around the globe to deliver an unforgettable chocolate taste.

Rich History

Dilettante's chocolate is expertly crafted using recipes created by Dana Davenport, Dilettante’s 3rd generation Master Chocolatier. Dana’s great uncle, Julius Franzen served as a royally-appointed Pastry Chef and Master Confectioner to the crowned heads of Europe dating back to 1898. Julius passed down his knowledge and expertise in his master notebooks, inspiring Dana to open the first Dilettante Chocolates location in Seattle.

Dilettante Chocolates Rich History Photo From 1987
Dilettante Chocolates Email List Subscribe Graphic Featuring Dark Ephemere and L'Orange Truffles
Dilettante Chocolates L'Orange and Dark Ephemere Truffle Against a White Background

Rich Chocolate & Selected Coffee Blends

Visit Dilettante Mocha Cafés

Custom mochas and hot chocolate, handcrafted espresso beverages, and blended frappes pair with cakes, desserts, and pastries. Dilettante celebrates its chocolate recipes in each of its Seattle-based Mocha Café locations. Choose from four different blends of Dilettante's premium chocolate to create a personal mocha or hot chocolate experience.

Dilettante Chocolates Mocha Café at Sea-Tac Central Terminal

Specialty Coffee Blends

Dilettante’s Hapsburg Viennese Medium Dark Roast Coffee is made to complement chocolate. These blends of coffee are used in Dilettante’s Mocha Cafes daily. These beans are covered in white, milk, and dark chocolate blends to create Dilettante's iconic chocolate-covered espresso beans.

Thank You for Visiting Dilettante Chocolates

From everyone at Dilettante Chocolates, we want to thank you for your visit and interest. We are grateful we are able to continue doing what we love: sharing our chocolates with the people we care for the most. With our craft, we hope we can give you an experience worth remembering.

If you are interested in staying in touch with us, we would like to invite you to our Facebook and Instagram pages as well as our email list. As thanks for supporting us, we’ll let you know when we share news, new products, or valuable discounts on any of our elegant chocolate products.

Search