Peppermint TruffleCremes are wonderfully delightful "light" chocolate pieces. These mint chocolate candies capture the same quality and taste as Dilettante’s hand-dipped truffles in a smoother, bite-sized form. Individually wrapped in bright green foils, Peppermint TruffleCremes give a fresh peppermint taste with high-quality milk chocolate.
These TruffleCremes receive their eye-opening flavor from pure oil of peppermint made in Oregon. The chocolate peppermint ganache center is enrobed with fine dipping chocolate made from a blend of West African and South American cacao (35%). As with all of Dilettante’s chocolate, these TruffleCremes are made with no fillers, preservatives, or compound chocolate, ensuring the best taste possible.
This 28-Ounce tub is a great way to treat friends and family for any occasion. These small treats make for a decadent after-dinner mint and are always good to have on hand.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
Tasted good but need star wheel tray
These are by far the best mints ever!
Very smooth, minty and so very good.
My husband and I really enjoy these truffle creams they are the best
If you're a true native of Seattle - before Frederick & Nelson went under and before Marshall Field's acquired the recipe for this truffle - you know Dilettante's is the original recipe. The version now sold by Macy's is done so under the original name, in its original shape, wrapping and box, but it's not as silky smooth, and it doesn't melt in your mouth the way a Dilettante Peppermint TruffleCreme does. For a real old-school Seattleite, there is nothing more authentic and genuinely Seattle than this.