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Dilettante Chocolates

Ephemere TruffleCremes in Dark Chocolate - 3.5 lb

  • All-natural chocolate ganache
  • Dark chocolate (55% Cacao)
  • Contains no hydrogenated oils or trans fats
  • Buy in bulk to receive the best value
  • Total net weight: 3.5 lbs

Enjoy the signature flavor of Dilettante Chocolates in a large 3.5-pound bulk bag, Each of these dark chocolate TruffleCremes is individually wrapped in black foils to maintain a fresh and velvety chocolate taste.

Ephemere is derived from the word ephemeral, meaning a short-lived experience. In order to create Ephemere, Dilettante uses a proprietary cooking method to unite caramelized butter, sugar, and cream to create a smooth taste. This signature flavor comes from an heirloom family recipe, which was only able to be perfected after decades of experimentation and iteration.

The dark chocolate ganache center of this TruffleCreme is created using premium ingredients and a blend of West African and South American cacao. By maintaining the highest standards in creating these chocolate treats, we are able to deliver a unique and irresistible flavor.

Bulk in bulk to receive the best value on Ephemere TruffleCremes. The black foils of these TruffleCremes make this bag a popular choice for creating chocolate wedding favors as well as keeping around a home or office for a delicious dark chocolate flavor.

3.5 lb Bulk Ephemere TruffleCremes Nutrition Facts

Customer Reviews

Based on 5 reviews
The Best

We love the very dark truffle cremes. The more the better.

Howard Pomtier

I have given your chocolates as a gift and they have greatly appreciated. Thanks

Nina Etedali
The best!

Our go to’s, dark chocolate trufflecremes!

KATHY Alberts

Melt in your mouth good

Best chocolate ever

This is the best chocolate ever, no bitter taste usual with dark chocolate and it's loaded with iron. Four pieces a day keeps my iron count high enough to donate blood on a regular basis.
NOTE: On this batch one of the twist ends was over done and came apart when opening the wrapper but it had NO affect on quality of the chocolate.