The rich flavors of butter toffee, almond, and creamy milk chocolate mingle deliciously in Dilettante’s Toffee Crunch TruffleCremes. Each bite-sized chocolate truffle will delight the senses with its velvety-smooth chocolate speckled with a lovely crunchy texture of crushed toffee.
These TruffleCremes use premium ingredients to achieve a delicious butter toffee taste. In each bite, experience a decadent taste of natural vanilla, cane sugar, and coconut oil. The milk chocolate used for these TruffleCremes comes from a blend of West African and Ecuadorian cacao (35%) for a sweet and luscious flavor.
Receive a 28-ounce tub of TruffleCremes to ensure there is plenty of toffee flavor to go around. Use to refill candy around a home or office or share with friends or family.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.