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Deep, dark chocolate ganache is enrobed in still more dark chocolate to create the Ephemere Dark Chocolate TruffleCremes. These bite-sized chocolate truffles are a perfect choice for those who love dark chocolate.
Dilettante's signature flavor experience, Ephemere, is an heirloom family recipe handed down to Dana by his grandfather. It describes Dilettante’s proprietary cooking method that unites caramelized butter, sugar, and cream to create a velvety smooth chocolate truffle. The term Ephemere is derived from the word ephemeral, meaning a brief other-worldly experience.
Ephemere chocolate is made from a blend of West African and South American cacao (53%). As the signature flavor of Dilettante, these dark chocolates are sure to please the most discerning chocolate lover.
This 28-Ounce tub is the perfect way to enjoy this novel flavor. Share with friends at a party, or keep around the house to try this decadent flavor with family. No matter how these treats are enjoyed, expect a deep, rich, and smooth dark chocolate flavor in each foil.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
I have had problems contacting customer service. I have emailed and phoned, but have not received a reply in several weeks. I have been a customer for years, but am not planning on buying again. I see no reason to be loyal to a company that does not value its customers.
Not sure in the difference between red wrapper ephemere chocolate and black wrapper ephemere chocolate but the difference is minor except red wrapper has more iron than the black wrapper. Four pieces a day keeps my iron level up. The only "medicine" I take!