*Warm Weather Shipping Policy currently in effect for states with high average temperatures.
Many of our products are perishable in temperatures above 80°F and need special care when shipped in warm weather. Our heat-protective packaging (including ice packs) lasts for only 48 hours, so we must restrict the total delivery time. Please note that orders are not processed on Weekends or Holidays as our transportation partners are closed on those days. When your order ships, you will receive a Shipping Confirmation Email with the shipping method and tracking number. Please use this information to estimate the delivery date.
Due to these precautions, we are unable to offer free shipping on orders over $150 at this time.
Please contact our Customer Service team via our Contact Page or by phone: (206) 709-5100. Monday-Friday, 7 a.m.- 3 p.m. Pacific Time.
Peppermint TruffleCremes are wonderfully delightful "light" chocolate pieces. These mint chocolate candies capture the same quality and taste as Dilettante’s hand-dipped truffles in a smoother, bite-sized form. Individually wrapped in bright green foils, Peppermint TruffleCremes give a fresh peppermint taste with high-quality milk chocolate.
These TruffleCremes receive their eye-opening flavor from pure oil of peppermint made in Oregon. The chocolate peppermint ganache center is enrobed with fine dipping chocolate made from a blend of West African and South American cacao (35%). As with all of Dilettante’s chocolate, these TruffleCremes are made with no fillers, preservatives, or compound chocolate, ensuring the best taste possible.
This 28-Ounce tub is a great way to treat friends and family for any occasion. These small treats make for a decadent after-dinner mint and are always good to have on hand.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
Have one or two with my morning coffee. A minty chocolate blessing for my taste buds.