The rich flavors of butter toffee, almond, and creamy milk chocolate mingle deliciously in Dilettante’s Toffee Crunch TruffleCremes. Each bite-sized chocolate truffle will delight the senses with its velvety-smooth chocolate speckled with a lovely crunchy texture of crushed toffee.
These TruffleCremes use premium ingredients to achieve a delicious butter toffee taste. In each bite, experience a decadent taste of natural vanilla, cane sugar, and coconut oil. The milk chocolate used for these TruffleCremes comes from a blend of West African and Ecuadorian cacao (35%) for a sweet and luscious flavor.
Receive a 28-ounce tub of TruffleCremes to ensure there is plenty of toffee flavor to go around. Use to refill candy around a home or office or share with friends or family.
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles inspired by formulas passed down through three generations. TruffleCremes are an evolution of Dilettante's original truffles; a creamy blend of the finest chocolate and natural flavors. A family tradition started in 1898 with the Master Confectioner for Emperor Franz Josef I, is continued today with these delectable treats.
These are put in our office waiting area, along with the peppermint truffle mints. Everyone loves the toffee crunch! Delicious milk chocolate with little bits of toffee... YUM! who wouldn't