Try Dilettante's Peppermint Pretzels

  • 2 min read

Pretzels Dipped in Couverture White Chocolate

Last winter, Dilettante had the opportunity to introduce novel and new flavors. As the summer weather begins to cool and the fall season begins, Dilettante Chocolates would like to reintroduce one of its most unique treats of the past year, Peppermint Pretzels.

Chocolate-covered pretzels are an iconic treat but are not often coated in white chocolate. This is because Dilettante's chocolate pretzels also use natural peppermint oil to create a delicious contrast of flavors. The sweet notes of white chocolate pair with savory pretzels and fresh peppermint to create a perfect harmony of flavors.

Natural peppermint offers many health and medicinal benefits. The ingredient is known for its potent flavor, which is why it is the perfect choice to pair with the subtle taste of white chocolate. For those who enjoy a complex flavor, peppermint pretzels are perfect for enjoying during the fall season.

How Are Peppermint Pretzels Made?

Unlike milk and dark chocolate, white chocolate doesn't include cacao solids. Instead, white chocolate is made by combining cocoa butter with sugar and vanilla. Of all the different chocolate blends, white chocolate is known for its irresistibly sweet flavor.

Dilettante Chocolates infuses natural peppermint with its own white chocolate blend. Then, through a careful process, Dilettante's chocolatiers use this special peppermint white chocolate to coat each pretzel. Made with time and attention, each peppermint pretzel receives the perfect amount of chocolate without any cracks or blemishes.

Enjoy or share Dilettante's White Chocolate Peppermint Pretzels during the upcoming fall season. In each bite, taste a perfect combination of sweet, salty, and refreshing flavor notes. 5-ounce boxes of these pretzels also make for a thoughtful gift during any special occasion.

Shop Peppermint Pretzels

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Raised in the Pacific Northwest, Ryan has a fondness for the outdoors, music, and coffee. Some of his favorites are Dilettante's Chocolate-Covered Bing Cherries and L'Orange Truffles. Through his writing and content, he hopes to grow the Dilettante community.