Stocking Stuffer Ideas: Chocolate Santas, Candy Cane Truffles, & Christmas Chocolates

  • 2 min read

Christmas chocolates from Dilettante make delicious holiday stocking stuffers.

The stockings are hung by the chimney with care, but have you figured out what trinkets and treasures to fill them with? We are here to offer a few delicious stocking stuffer ideas, straight from our chocolate factory.

For a festively flavored stocking stuffer gift, our Candy Cane Chocolate TruffleCremes® are just the thing. These creamy peppermint chocolate morsels bring the delicious flavor of the holidays home. Even the Ebenezer Scrooge's of the season can't eat one without cracking a little smile. All natural candy cane and pure oil of peppermint pair up with smooth milk chocolate to make these holiday-inspired treats.

He's making a list, and checking it twice! Christmas just isn't complete without a Chocolate Santa Claus or two! Jolly Old Saint Nick comes to life in our hand-painted Chocolate Molded Santas. We use premium milk, dark and white chocolate to artfully create each of these holiday masterpieces. Choose from three sizes:

Little Nicky, 2.25 ounces - a cute little fellow, this chocolate guy measures four inches tall. Kristopher, 4 ounces - Mr. Claus is looking fine at five inches tall with a snow-white beard and bag full of toys. Kris Kringle, 40 ounces - Our largest Santa offering, an exquisite display standing 12 inches high.

Traditional foil-wrapped chocolates are always a fun treat, especially for the kids. Our Christmas Chocolates feature miniature Santas and Bells wrapped in colorful holiday-themed foils. Each bite-sized piece is made of creamy milk chocolate. The six-ounce gift bag is just the right size for a holiday stocking, while our five-pound bulk bag makes it easy to add a little chocolate Christmas cheer to everyone's stockings.

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A native of sunny Southern California, Vicky has since put down roots in the more climate-diverse city of Seattle Washington. She is a chocolate lover with a special devotion to the darker varieties. The more cacao, the better!